Since its establishment in 2017, Family Garden Foods has been dedicated to offering high-quality food products at competitive prices. The team adheres to the highest standards of integrity while expanding our selection of delicious and nutritious foods. We believe that prioritizing quality and reliability is key to earning customer trust.
150+
SKUs
Over 150 products, cross four production categories
10000000
Meals
Have provided services to three million families since 2017
50+
Partners
Our ecosystem fosters healthy growth.
Frozen Food RedefinedFrozen Food Redefined
Frozen Food RedefinedFrozen Food Redefined
The filling is made of barbecued pork, with a fluffy crust and medium saltiness and sweetness, delicious and tasty.
The even, thin and tender crust wraps around the juicy pork filling for a classic flavor that is unforgettable.
Each ShaoMai is plump and full, You Can enjoy the delicious fresh shrimp and rich flavor of marinated pork in every bite.
Juicy shrimp paired with tender pork, bringing you a unique culinary experience.
100% Local pork meat and Succulent Cabbage.Steamed with an exclusively developed formula.
100% local pork meat and mushroom.You may taste tasty mushroom and tender pork with their gravy.
Tender and juicy Wagyu beef paired with the natural flavor of black truffle, presenting you with the taste you crave.
Carefully selected premium lamb, expertly crafted with spices.
We present you with the taste you crave.
Tender and juicy chicken, infused with the spicy and aromatic flavor.The taste is exquisite.
Satay beef skewers are a delicious and flavorful way to enjoy a classic Asianinspired dish.
Classic HK honey barbecue pork flavor with tender pork.Bringing you a different flavor experience.
This Asian-inspired recipe features succulent marinated pork belly skewers
expertly grilled to perfection.
Vertically
integrated
for absolute traceability
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1 WE INNOVATE
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2 WE TRACK
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3 WE HANDPICK
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4 WE PROCESS
Client Recognition
Frozen Food RedefinedFrozen Food Redefined
Frozen Food RedefinedFrozen Food Redefined
