Mushroom & Pork Shaomai
On the menu of any Honkong Yum Cha/Dim Sum restaurant,Shaomai is no doubt among the most popular dishes. Essentially,Shaomai (aka Shumai, siu mai) are steamed, cup-shaped, stuffed parcels with an unsealed open top. It has many versions in Hongkong and Northen Aisa which mainly vary in terms of filling ingredients.100% Canadian Local Pork Meat.
Product details
Main Ingredients:
Wrapper:Blenched enriched Flour,Vital wheat gluten flour,Egg
Filling:Pork sirloin,Dried shiitake mushroom,Pork back fat
Package:
460 grams/Pack
24 packs/Carton
Cooking Instructions:
1.Place frozen wontons in enough boiling watethat tops off the wontons.
2.Cook for 3 minutes on high heat with lid on.
3.Remove lid and cook for 3 additional minuteson medium heat.
4.Remove wontons from water, pour favoritesoup over wonton and serve.
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