ABOUT US
Hong Kong Flavors in North America

Year-2024, we were audited by the Canadian Food Safety Authority and obtained the CFIA Federal License, which allows us to market our products throughout North America.

Year-2023 A new factory was established with more than 40,000 sq ft and 50 plus employees.

Year-2022 We applied for HACCP Certification from the Canadian Food Inspection Agency(CFIA), This measure further strengthens the safety risk control of the production environment and standardizes the production process.

Year-2021 Developed the Pre-Product dishes and attended to more customer demand.

Year-2020 Launched the “Boutique Dim Sum”, which satisified customers during the Epidemic.

Year-2019 Rewarded as T&T Supermarket’s Best Supplier Award(Dairy&Frozen Food).

Year-2018 Rewarded as T&T Supermarket’s Best Supplier Award(Kitchen Deli).

Year-2017 Family Garden Inc. was founded.