
Shrimp&Pork Wonton
Are you looking for an easy, tasty, healthy all-in-one dish? How about a bowl of Hongkong style wonton soup? It’s one of the most loved meals in our Family Garden. Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful time especially in a chill morning.
Product details
Main Ingredients:
Wrapper:Blenched enriched flour,Vital wheat gluten flour,Potato starch.
Filling:Pork sirlion,Shrimp,Pork back fat
Package:
460 grams/Pack
24 packs/Carton
Cooking Instructions:
1.Without defrosting, take the Shaomai out from the bag.
2.Place the Shaomai in steamer.
3.Steam at 100'c for 12 minutes before sering.
4.Serve and enjoy!
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