BBQ Pork Bun
A HongKong dim sum stuffed bun's that's famous for its fluffy,cotton-like wrapper and juice Char Siu filling. 100% Canadian Local Fresh Pork. Prepared with an exclusively developed formula.
Product details
Main Ingredients:
Crust：Blenched enriched flour,Sugar,Cake flour,Baking powder
Filling: Pork shoulder blade,Sugar,Pork belly,Pork back fat
Package:
520 grams/Pack
24 packs/Carton
Cooking Instructions:
1.Add the appropriate amount of water in the steamer and let it boil.
2.Place the product in the steamer rack and cook for 12-15 minutes.
3.Before serving, ensure product has reached an internal temperatureof at least 75°C(165°F).
4.Serve and enjoy!
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